RISMEDIA, September 15, 2009—Whole Foods Market, one of the leading natural and organic foods supermarket, announced results from its annual Food Shopping Trends Tracker survey conducted by Harris Interactive, which found that two out of three (68%) U.S. adults have changed their cooking and eating habits because of the current state of the economy, with about half (51%) eating dinner at home more often and more than a third (37%) budgeting food shopping trips more strictly.
At the same time, the survey found that the majority (76%) say they do not want to compromise on the quality of the food they buy, regardless of current food prices. While three in four (75%) also continue to purchase natural and/or organic foods in the same quantities as they always have, nearly two-thirds (65%) of consumers surveyed say they would like to find ways to be able to buy these foods within their budget.
“We recognize that shoppers should be able to cut costs, not corners when buying natural and organic foods,” says A.C. Gallo, co-president and chief operating officer for Whole Foods Market. “This research is in sync with what we are seeing right now with our customers as they are taking advantage of our in-store value programs and specials, and they are turning to us for meal planning and ideas more than ever before, especially via our website.”
Of the adults who said their grocery shopping habits have been affected by current food prices, half (54%), are using more coupons are more likely to comparison shop (50%), and are more likely to buy private label/grocery store brands (45%). Interestingly, four in five adults (80%) think the price of groceries, in general, has increased since this time last year, according to the survey. However, according to the federal government’s Bureau of Labor Statistics Consumer Price Index release for July 2009, the food at home index has declined for the seventh time in the past eight months for a total decrease of 2.6% from its peak in November 2008.
Learn to Cook. Learn to Save. Eat Healthy.
The survey found that most adults (79%) cook at home. More than half (54%) saying they do so to save money, while 44% of respondents say they simply enjoy eating their favorite foods in the comfort of their home and 41% say they cook at home to ensure they are eating healthfully.
Among parents who provide breakfast, packed school lunches and/or after-school snacks for their children, nearly half (45%) say they would like to find ways to provide these types of healthy foods within their budget, and some (20%) insist on providing these healthy food items, with little attention to price.
Additional survey results include:
-Three in four (73%) continue to purchase natural and/or organic foods. Three in four (75%) continue to purchase natural and/or organic foods in the same quantities as they always have.
-The majority (76%) say that they don’t want to compromise on the quality of the food they buy regardless of current prices.
-Two out of three (65%) say that they would like to find ways to be able to buy natural and/or organic foods on a budget.
-Four in five (82%) say the way they shop for groceries has been affected by current food prices. Of these adults, 54% indicate that they are using more coupons, 50% are more likely to comparison shop and 45% are more likely to buy private label/grocery store brands.
-Most adults (68%) say the economy has affected their cooking and eating habits. About half (51%) say they now eat dinner at home more often, more than a third (37%) say they budget food shopping trips more strictly and more than one-quarter (28%) say they focus meals on inexpensive pantry staples like beans and whole grains.
-Most adults (79%) say they cook while only 22% say they don’t cook often or at all. Over half of all adults (54%) say they cook because it saves them money while 44% say they cook because they like to enjoy their favorite foods in the comfort of their own home.
-The majority (87%) of parents of kids aged 3-17 say they provide breakfast at home, an after-school snack (70%) and a packed school lunch (55%) for their kids. Of these parents nearly half (45%) say they would like to find ways to provide healthy breakfasts/lunches/after school snacks for their children within their budget. Another 40% say they try to provide breakfasts/lunches/after school snacks for their children in reusable containers while 26% try to provide them in disposable items such as sandwich bags and paper lunch sacks.
-One in five parents (20%) who say they provide breakfast at home, an after-school snack and a packed school lunch for their kids aged 3-17 say they try to look for the most convenient -not necessarily the healthiest foods- to provide, while the same percentage of these parents say they insist on providing these items with little attention to price.
-Some of these parents (14%) also say they would like to provide healthy -breakfasts/lunches/after-school snacks for their kids ages 3-17 but are not always sure what the most nutritious option are and some (6%) say their kids ages 3-17 simply won’t eat healthy breakfasts/lunches/after-school snacks.
For more information, visit www.wholefoodsmarket.com.
