Oatmeal is a staple to a healthy, holistic breakfast. This mighty whole-grain is packed with fiber and antioxidants that provide you with sustained energy to last you throughout the day. One of its greatest aspects is its versatility.
Oatmeal is the perfect base for granolas, bars and an endless list of toppings. Switch up your oatmeal with this delicious alternative. This healthy baked oatmeal recipe will make you feel like you’re eating dessert for breakfast, while fueling you to conquer your day!
Yield: Approximately 6 muffins
Bake Time: Approximately 30 minutes
Ingredients:
- 1/2 cup rolled oats
- 1/2 cup almond milk (or milk of your choice)
- 1/2 ripened banana
- 1 tsp baking powder
- 1/2 tsp cinnamon
- Dash of vanilla extract
- Dark chocolate chips
Let’s Get Baking!
Step One: Preheat the oven to 350°F. Line six muffin tins with cupcake liners, or spray with non-stick baking spray.
Step Two: Using a fork or a food processor, smash the banana until there are no lumps.
Step Three: In a medium-sized bowl, add the oats, almond milk, ripened banana, baking powder, cinnamon and vanilla. Mix until well combined. Fold in the dark chocolate chips.
Step Four: Fill the muffin tins about 2/3 of the way. Place in the oven. Bake for 25 minutes, or until golden brown on the top.
Step Five: Remove from the oven, let cool, and enjoy! Top with nut butter or honey for an extra sweet kick!
