As more homeowners turn to backyard gardens and native plants to promote a more eco-friendly lifestyle, some find it hard to balance aesthetics with a desire to use the outdoor space productively. For those who have a small yard, this problem is magnified. Thankfully, a thoughtful plant selection can ensure you have a variety of edible options and a relaxing to enjoy year-round. These edible and aesthetic options are sure to turn your outdoor space into a backyard oasis.
Rosemary Bush
Green and lush, a rosemary bush is an ideal way to add texture to your yard. With evergreen needles that are easy to enjoy year-round and cheerful periwinkle or pink blooms in late spring, rosemary is as beautiful outside as it is in your favorite savory dish. Plant a bush or two to enjoy in your yard and ensure you can add pizzazz to your favorite recipes at a moment’s notice.
Mint
Whether muddled in a summer drink, or used to add a depth of flavor to your favorite dishes, mint is a delightful addition to your yard. Perfect for the budding chef or experienced cook alike, there’s no doubt the flavor of fresh mint is worth having on-hand. Mint leaves vibrant green will add a fresh and bright feel to your yard, making it an ideal companion to your florals.
Berries
When planted at the edge of your floral garden, a thornless berry can add depth and texture to the space. Plant them in a large pot or raised bed to keep them contained and uniform. With beautiful blooms before the berries form and a delicious reward once the berries ripen, there’s no doubt that a few berry plants belong in a well-curated outdoor space.
Fruit Trees
Amateur landscapers often neglect height when planning the yard. Keep your yard feeling like a true oasis by adding trees for shade and visual range. Fruit trees are the ideal choice since they offer those needed benefits along with a nourishing harvest when in-season. As with all trees, be sure you do not plant them too close to buildings to ensure the roots do not damage the foundation over time.
Edible Flowers
Lavender, hibiscus, nasturtium, peonies and other flowers can be eaten and added to fresh salads or smoothies. Sunflowers can be harvested for their seeds. Replacing traditional garden flowers with edible options can keep your yard beautiful and colorful while increasing its utility.
