The Appraisal Foundation Offers Online Property Appraisal Course
RISMEDIA, January 26, 2009-The Appraisal Foundation and CompuTaught, a developer of computer-based real estate education and part of Cengage Learning,...
Best Practices
6 Ways to Evaluate the Effectiveness of Your Training Department
By Sam Palazzolo RISMEDIA, January 28, 2009-Nothing contributes more to your organization's profits or losses than your agents. Having the...
Failure is Not an Option
Viewpoints Part IV RISMEDIA, January 24, 2009-Rumor has it-headlines announce it-we're in the midst of a recession. But according to...
A Team Approach
By Paige Tepping RISMEDIA, January 24, 2009-In today's economic atmosphere, there are several components agents are utilizing to stay successful-pricing,...
10 Tips for Improving Organizational Performance Through Employee Goal Setting
RISMEDIA, January 24, 2009-As organizations prepare for annual employee goal setting sessions at the start of the New Year, SumTotal®...
After the Inauguration, There’s No Place Like Home
By Jacqui Markowitz RISMEDIA, January 22, 2009-The Inauguration of President Barack Obama was witnessed by the world, and at the...
New Listing: New Realty Firm Sees Opportunity in Tough Economy
RISMEDIA, January 22, 2009-(MCT)-It may seem counterintuitive to launch a real estate firm during a recession that has sent home...
Using Web 2.0 Tools to Reach, Recruit and Retain Clients
e-Mail Strategies by Mike Barnett RISMEDIA, January 21, 2009-In today's rather soft real estate economy, real estate professionals have to...
How to Find Out What Your Prospects Really Want
By Craig Proctor RISMEDIA, January 21, 2009-One of the most basic concepts you need to understand as a real estate...
4 Tips for Marketing to Baby Boomers Online
By Joe Keenan RISMEDIA, January 20, 2009-(eMarketing & Commerce)-Consisting of 77.2 million people, baby boomers-people born between 1946 and 1964-represent...
Smart Kitchen Gadgets Worth Buying…and Ones to Avoid
“The smartest kitchen is not the one with the most gadgets,” says one expert on kitchens. “It is the one where every product has a job, every surface is easy to use and the person cooking does not feel surrounded by things that are in the way.” Read more.
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