10 Things Today’s Buyers Look for in a Home
While David Letterman’s Top 10 lists generally culminate in a No. 1 ranking, the following list includes in no particular...
Best Practices
Monday Morning Mobile: The Mobile Consumer & the Right Response to Responsive Design
Over the course of this series, The Mobile Consumer & the Right Response to Responsive Design, we examined some of...
Ask the Expert: How Can Agents Position Themselves As Specialists Overseas?
Today's Ask the Expert column features Cindy Fauth, Global Marketing Manager for the National Association of REALTORS®. Q: How can...
Crowdsourcing Part II: Getting Play from Other Social Media Sites
Last time out, we examined how Pinterest was becoming a great way for brokers to get the most out of...
How to Draft a Business Franchise Agreement
If your small business is flourishing and you're ready to expand into a franchise, congratulations are definitely in order! But...
Ask the Expert: How Do You Capitalize on a Bidding War?
Today's Ask the Expert column features Eric Eckardt, the Vice President, Direct to Broker for Hubzu. Q: What are the...
How Managers Can Get the Best out of People
(MCT)—What are your greatest strengths? What are the greatest strengths of each of your employees? And how can you best...
Trick or Treat: Five Ways Your Company May Be Scaring Away Innovative Ideas
For most of us, the arrival of Halloween evokes childhood memories of trick-or-treating, jack-o’-lanterns, ghosts, goblins, witches, black cats—and staying...
Rules for Buying & Selling a “Haunted House”
The laws about disclosing if a house is "haunted" vary from state-to-state. Massachusetts The possibility of a property being "psychologically...
Simple Tips That Can Boost Sellers’ Odds of Attracting Multiple Bids from Buyers
If selling their current home is on the agenda for autumn, homeowners have every reason to be upbeat about the...
Smart Kitchen Gadgets Worth Buying…and Ones to Avoid
“The smartest kitchen is not the one with the most gadgets,” says one expert on kitchens. “It is the one where every product has a job, every surface is easy to use and the person cooking does not feel surrounded by things that are in the way.” Read more.
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