Housing Starts Down on Typical Multifamily Volatility; Permits Hit Four-Year High
Due to a double-digit dip on the typically volatile multifamily side, nationwide housing starts declined 8.5 percent to a seasonally...
News
Over $45 Billion in Relief from National Mortgage Settlement
The nation’s largest mortgage servicers have distributed $45.83 billion in direct relief to over 550,000 homeowners, or roughly $82,000 per...
White Plains REALTOR® J.P. Endres Fein Inaugurated as NYSAR President-elect
J.P. Endres Fein, GRI, of White Plains took the oath of office Monday, February 11, as the 2013 president-elect of...
RE/MAX of New England January Monthly Housing Report
Regional spotlight—For potential sellers living in New England, the market forecast shows that they should consider listing their homes now,...
Survey Shows Century 21 Real Estate Is ‘Most Respected’ Brand in Industry
Century 21 Real Estate LLC, the franchisor of one of the world's largest real estate sales organizations, has announced the...
Peter F. Hunt Named to Business First Power 200
Peter F. Hunt, president and CEO of HUNT Real Estate Corporation, has been named one of Buffalo’s most influential people,...
Take the Survey Yet? There’s Still Time
As the real estate market moves further into recovery mode, leading real estate firms from around the country are seizing...
Monday Morning Mobile: No Mobile, No Business
Last week, a conversation with colleagues became heated when someone challenged the well-known quote from Google’s executive chairman, “If you...
3 Keys to Building Customer Loyalty
What matters most to clients is constantly evolving and has changed exponentially over the last several years. In order to...
Looking for a Way to Keep Prospects Warm?
Realtor.com® Business Beat—Not every prospective customer you meet will be ready to close right away. When you are collecting dozens...
Smart Kitchen Gadgets Worth Buying…and Ones to Avoid
“The smartest kitchen is not the one with the most gadgets,” says one expert on kitchens. “It is the one where every product has a job, every surface is easy to use and the person cooking does not feel surrounded by things that are in the way.” Read more.
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