Managers and Support Staff Not in Sync on Top Rewards
RISMEDIA, April 7, 2009-Many managers underestimate the power of a pat on the back, new research suggests. While supervisors surveyed ...
Sotheby’s International Realty Brand Honored by Franchise Business Review
RISMEDIA, April 7, 2009-Sotheby's International Realty Affiliates LLC announced it won Franchise Business Review's Best in Category for Real Estate ...
Real Estate Veteran Buys Master Franchise in Singapore
RISMEDIA, April 7, 2009-The RE/MAX system continues to grow at a record pace, as Ken Lim, broker/owner of RE/MAX Real ...
Agents, Are You Heading for Success or Failure?
CT and NY agents should not miss ‘Moving Up In a Down Market' seminar this week RISMEDIA, April 6, 2009-Top ...
Farming the Foreclosure Market
RISMEDIA, April 11, 2009-Amid all the hype and hearsay surrounding foreclosures, three agents in diverse parts of the country are ...
Now More Than Ever, Know What the Consumer Wants
RISMEDIA, April 6, 2009-Communication and creativity are key to staying in touch with real estate consumers at Prudential Prime Properties ...
Businesses Encourage Telecommuting to Drive Down Real Estate Costs
RISMEDIA, April 6, 2009-As recession-battered companies look to save money on real estate costs, a growing number of businesses are ...
Prudential Florida Realty’s Rei Mesa Recognized as 2008 Broker of the Year
RISMEDIA, April 6, 2009-Prudential Florida Realty's president and chief operating officer Rei Mesa was recognized as Prudential Real Estate Affiliates ...
‘Tis the Season to Spruce up Your Finances
RISMEDIA, April 6, 2009-Spring's arrival is obvious. The weather's warmer, the days longer and you seem to have a little ...
Jobless Rate Hits 8.5%, but Layoffs May Be Slowing
RISMEDIA, April 6, 2009-(MCT)-Employers shed 663,000 jobs in March, the fifth consecutive month of huge job losses, pushing total U.S. ...
Smart Kitchen Gadgets Worth Buying…and Ones to Avoid
“The smartest kitchen is not the one with the most gadgets,” says one expert on kitchens. “It is the one where every product has a job, every surface is easy to use and the person cooking does not feel surrounded by things that are in the way.” Read more.
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