RISMEDIA, February 19, 2014–Real Living Lifestyles agent Nancy Canfield has been elected for a 2nd term as President of the Rancho Bernardo Historical Society. The Rancho Bernardo Historical Society is a non-profit organization. Their goal is to preserve Rancho Bernardo’s history and share it with the community through programs and outreach. The museum is open almost every day and upcoming events are posted on the Historical Society’s website. The biggest event every year is “Spirit of the 4th”. As a board member, Nancy helps develop the community’s annual Fourth of July Parade & firework show.
Canfield is a hard working, dedicated real estate agent who gives 110%. For the past 5 years Canfield has earned the Five Star Real Estate Professional award. This mean that her clients have scored her highly on 10 criteria related aspects of her profession. Five Star Professional administers a survey, by mail and phone, to recent homebuyers. Each respondent is asked to evaluate only real estate agents with whom they have worked and evaluate them based upon ten criteria: customer service, integrity, market knowledge, communication, negotiation, closing preparation, post sale service, finds the right home, marketing of home, and overall satisfaction.
On Zillow, Nancy’s client reviews are excellent. One client wrote, “More than just a real estate agent… she’s a ‘real’ friend. Nancy cares more than just about the sale or purchase. She truly understands how this period in a persons life affects them and she is the most caring and honest real estate agent you will ever want to associate with. She is extremely knowledgeable about aspects of real estate and her customer service and responsiveness are First Class. Nancy helped us purchase our home and three years later helped us sell it. She even helped me with finding a rental home! Who does that? Nancy Canfield does! I am so glad God sent her into our lives. Trust Nancy Canfield with ALL your real estate needs.”
Nancy Canfield can be contacted at ncanf@san.rr.com or #619-871-9333.
