7 Tips to Land Your Buyer’s Dream House
From escalator clauses to earnest money, here are some helpful tips for landing your buyers’ dream house from an industry...
Best Practices
5 Business Questions to Ask Midyear
(MCT)—Whether the summer means tourism slam, business as usual or slow goings, every entrepreneur should make time for a midyear...
Staying Positive with Your Business
Doomed from the start. If you’re an entrepreneur or an entrepreneur-hopeful, it’s probably difficult to keep those four words from...
Realtors Property Resource® Helps Educate and Impress Today’s Buyers and Sellers
From making restaurant reservations to hailing a cab, consumers can find—and do—just about anything on their mobile devices these days,...
How Real Estate Agents Can Stay One Step Ahead in a Rapidly Changing Industry
The following Ask the Experts Q & A features advice from Doug Breaker, the president and CEO of Homefinder.com. Q:...
How to Maximize Your Real Estate Business during National Homeownership Month
Education. Guidance. Support. According to Don Perron, broker/owner of Realty Executives Select in Lafayette, La., these three simple words are...
New Safety Article: Key Component for Safety Toolbox
NAR PULSE—Learn if something important is missing from your safety "toolbox." Safety expert Tracey Hawkins, aka "the Safety Lady," helps...
Ask the Experts: Staying one Step Ahead
The following Ask the Experts Q & A features advice from Doug Breaker, the president and CEO of Homefinder.com. Q:...
NAR’s Broker Tip of the Month: Go beyond the Listing in Social Media – Ask
Do you hear it? It’s the dust settling on five years of social media hype and shiny object syndrome. Your...
Why Social Media Isn’t Working for Your Business (and How to Fix It)
Social media has increased the expectation among consumers that your real estate business will have a credible online presence. Consumers...
Smart Kitchen Gadgets Worth Buying…and Ones to Avoid
“The smartest kitchen is not the one with the most gadgets,” says one expert on kitchens. “It is the one where every product has a job, every surface is easy to use and the person cooking does not feel surrounded by things that are in the way.” Read more.
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