RISMedia’s RREIN Power Broker Strategies: How to Succeed in 2013
We are only several months into 2013, and we are already seeing some major market changes. In the following Q...
Best Practices
Pat Zaby Joins Top 5 in Real Estate as Top 5 Elite Speaker
Recently, RISMedia and the Top 5 in Real Estate Network have announced a new addition to the Top 5 program:...
MVP: There’s Still Time to Earn Free Webinar
You can still sign up for Daily Real Estate News from REALTOR® Magazine and earn a free Webinar titled "Tablets...
Leading Real Estate Companies of the World® Conference Week Draws Record Crowds
Nearly 2,000 top real estate professionals from 17 countries are gathered this week for the Leading Real Estate Companies of...
Monday Morning Mobile: No Mobile, No Business
Last week, a conversation with colleagues became heated when someone challenged the well-known quote from Google’s executive chairman, “If you...
3 Keys to Building Customer Loyalty
What matters most to clients is constantly evolving and has changed exponentially over the last several years. In order to...
Real Estate Professionals’ Opinions Sought in Lending Survey – Participants Can Win an iPad Mini
Over time, all industries change, some faster than others. The mortgage industry, in particular, has gone through enormous change and...
Is Google+ Better for Business than Facebook or Twitter?
In the world of social networks, innovation can quickly change the field of frontrunners -- remember LiveJournal? We just saw...
Tips That Will Immediately Help You Win More Listings and Convert More Buyers – Part 1
How do you win more listings and convert more buyers? First, develop a brand identity, separate your personal from your...
Marketing Strategies: Easy Ways to Turn a Scarcity Mindset into a Prosperity Mindset
What do you do when you notice a gap between where you are and where you want to be? If...
Smart Kitchen Gadgets Worth Buying…and Ones to Avoid
“The smartest kitchen is not the one with the most gadgets,” says one expert on kitchens. “It is the one where every product has a job, every surface is easy to use and the person cooking does not feel surrounded by things that are in the way.” Read more.
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