Building Real Estate Relationships in the New Generation: What the Rest of Us Learn from YPNers
In this month’s NAR Power Broker Roundtable, panelists from the Young Professionals Network discuss how they are conducting the business...
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How to Build a Profitable Online Marketing Presence
It was wonderful to see so many Better Homes and Gardens® Real Estate brokers and agents in Las Vegas last...
Buying Land to Hit Pay Dirt
(MCT)—In the depth of the recession, homebuilders stopped building. Sales offices closed. Buyers vanished. Developers mothballed housing projects. But as...
Realogy Reports Financial Results for Full Year 2012
Realogy Holdings Corp., a global leader in residential real estate franchising and provider of real estate brokerage, relocation title and...
Strong 4th-Quarter Sales Helped Metro Chicago Send Clear Message that 2012 Marked a Housing Recovery, RE/MAX Reports
Regional Spotlight—Home sales in the metropolitan Chicago real estate market delivered a clear message in 2012: the real estate recovery...
Jason Madiedo Named NAHREP President-Elect
The National Association of Hispanic Real Estate Professionals (NAHREP) has announced the appointment Jason Madiedo, a mortgage banker and three-term...
Build a Business Plan in 5 Minutes
Try this quick and easy way to calculate how many new prospects you will need to acquire to reach your...
Growing Your Business, Many Faces at a Time
If you already have a personal profile on Facebook, you’re hardly alone. So do 500 million others. But do you...
Real Estate Marketing Strategies: Why Do Some Real Estate Agents Do Well in Today’s Economy?
Is that a question you’ve ever asked yourself? Have you ever wondered why some real estate agents do well in...
Alternative Roofing Materials That Last and Look Great
If you have clients or prospects who are looking into updating their roof, here are some of the latest developments...
Smart Kitchen Gadgets Worth Buying…and Ones to Avoid
“The smartest kitchen is not the one with the most gadgets,” says one expert on kitchens. “It is the one where every product has a job, every surface is easy to use and the person cooking does not feel surrounded by things that are in the way.” Read more.
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