Broker Best Practices: Promoting Agent Productivity
How productive is your team? In the following interview, Wayne Zuk, Broker/Owner of Realty Executives Saskatoon in Saskatchewan, Canada, lets...
Best Practices
Expanding Your Reach through Multi-Generational Marketing
According to Hoby Hanna, President and COO of Howard Hanna Ohio, connecting with clients through multiple forms of media is...
Tips to Optimize Your Real Estate Website for Mobile Users
As more and more consumers turn to their mobile devices when researching real estate, brokers and agents across the U.S....
Corporate Relocation: A Return to Business as Usual? Or Has the Model Morphed for Good?
While the residential marketplace is finally showing real traction in its recovery, the relocation segment of the market has been...
Who is Representing Your Buyers?
When I started selling real estate many years ago, I would often write offers and then have my buyers wait...
Pin It, Tweet It, Put It on Your Wall – Social Media Tips for Real Estate
As of October 2012, Facebook reached 1 billion monthly active users. LinkedIn® has 175 million professionals worldwide, including all Fortune...
Just How Valuable Is Your Listing Data? Are You Getting Your Money’s Worth?
With the success of major real estate search portals in attracting consumers, comes a certain amount of dissatisfaction around their...
NAR Video Spotlight, Part 2: A Pathway to Professional Conduct
Editor’s Note: This is Part 2 of a 3-part video series from the NATIONAL ASSOCIATION OF REALTORS® that aims to...
4 ‘Aha’ Truths for a Changing Corporate Landscape
Technology is moving much faster than many of our institutions – while it continues to change the way people interact...
Steer Clients Away from Urban Real Estate Myths
Spanning the years of my experiences with sellers and buyers I have heard common misconceptions that are repeated in every...
Smart Kitchen Gadgets Worth Buying…and Ones to Avoid
“The smartest kitchen is not the one with the most gadgets,” says one expert on kitchens. “It is the one where every product has a job, every surface is easy to use and the person cooking does not feel surrounded by things that are in the way.” Read more.
Business Tip of the Day provided by
