Why We Choose Safety over Excellence (and How to Reprogram)
Brett is over the moon. He has just received a long-awaited promotion and with it the opportunity to present to...
Best Practices
Most Popular Vehicle: Jeep Grand Cherokee
NAR PULSE—The 2014 Jeep Grand Cherokee is now in the lineup of vehicles available for the $500 cash allowance offered...
New Branding Reflects Core Values of RE Technology
The real estate technology leaders at RE Technology recently debuted new branding on their website, the company has announced. Professionals...
Putting Things in Perspective
When it comes to achieving success and pushing your business forward, there is no one secret that works for everyone....
Technology Use Sees Steady Growth among Real Estate Professionals
As any real estate professional will tell you, keeping up with and utilizing technology can be an overwhelming proposition. However,...
6 Steps Brokers Must Take to Protect Their Role in the Real Estate Transaction
For many brokers and agents, worry is mounting that popular real estate listing portals will do to the real estate...
Ask The Expert: Making Moves in Mexico
Q: NAR Global recently announced a “Spotlight on Mexico” project, identifying Mexico as a market that offers the most business...
The ‘Mobile First’ Mentality
We’ve all heard of the ‘mobile first’ mentality, persisted by quotes from tech giants such as Dr. Eric Schmidt, executive...
The NAR Power Broker Roundtable: What’s Up Next? Predictions from Silicon Valley
The Power Broker Roundtable is brought to you by the National Association of REALTORS® and Jeff Barnett, NAR’s Special Liaison...
Broker Best Practices: Buyers Abound as Market Continues to Turn
Dealing with a picky buyer can be a frustrating process. Dan Spransy, President of Realty Executives Cooper Spransy, has his...
Smart Kitchen Gadgets Worth Buying…and Ones to Avoid
“The smartest kitchen is not the one with the most gadgets,” says one expert on kitchens. “It is the one where every product has a job, every surface is easy to use and the person cooking does not feel surrounded by things that are in the way.” Read more.
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