NAR Broker Tip of the Month: Attend the Idea Exchange Council for Brokers during the REALTORS® Conference & Expo
Going to Orlando for the REALTORS® Conference & Expo? Join us Friday, Nov. 4 from 11:00 a.m. – 12:30 p.m....
Posts by Suzanne De Vita
What’s Next? ERA’s New President Weighs In
When Sue Yannaccone is confronted with change, she sees opportunity. Opportunity to grow, opportunity to set new goals, opportunity to...
Destination: Success
In the following interview, Michael Droege, co-owner and general manager of CENTURY 21 Realty Solutions, discusses recruiting, retention and more....
Teamwork and Technology Play an Integral Role in the Home Inspection Process
If you’ve ever bought or sold a home, you know just how time-consuming the process can be. From looking at...
Return of Flipping Eases Affordable Housing Crunch in Some States
(TNS)—The number of flipped houses is at a six-year high. While such rapid turnover helped fuel the housing crisis a...
Millennials Make Compromises Now, but Eye Homeownership in the Future
A majority of millennials are making compromises to secure affordable housing, including renting and staying at home longer, a recent...
Budge Huskey Named President of Premier Sotheby’s International Realty
Budge Huskey, former global president and CEO of Coldwell Banker Real Estate and regional executive vice president at NRT, has...
Engel & Völkers Opens Scottsdale Shop
Engel & Völkers North America recently opened shop in Scottsdale, Ariz., marking its official launch with a grand opening celebration,...
Housing a ‘Bright Spot’ Amid Tepid Global Economy
Low supply in the U.S. real estate market has not kept housing from being a “bright spot” amid a tepid...
Rents Level Off as Inventory Moves to Meet Demand
Rents are leveling off as inventory moves toward meeting ever-strong demand and apartment markets soften, according to the National Multifamily...
Smart Kitchen Gadgets Worth Buying…and Ones to Avoid
“The smartest kitchen is not the one with the most gadgets,” says one expert on kitchens. “It is the one where every product has a job, every surface is easy to use and the person cooking does not feel surrounded by things that are in the way.” Read more.
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