New Branding Reflects Core Values of RE Technology
The real estate technology leaders at RE Technology recently debuted new branding on their website, the company has announced. Professionals...
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Putting Things in Perspective
When it comes to achieving success and pushing your business forward, there is no one secret that works for everyone....
Technology Use Sees Steady Growth among Real Estate Professionals
As any real estate professional will tell you, keeping up with and utilizing technology can be an overwhelming proposition. However,...
Protect Kids against Sunburn
(MCT)—Summer break means more fun in the sun, but there’s nothing fun about a sunburn. Just a few serious sunburns...
Prudential Georgia Realty Introduces New Program to Help Veteran’s Build a Successful Career In Real Estate
Prudential Georgia Realty recently announced a new Veteran’s Real Estate Career program. The program is designed to help the men...
The Mortgage Professor: Escrow Can Raise Costs, but Add Simplicity
(MCT)—Why did Jones pay more for his mortgage than Smith? One possible reason is that they borrowed at different times,...
6 Steps Brokers Must Take to Protect Their Role in the Real Estate Transaction
For many brokers and agents, worry is mounting that popular real estate listing portals will do to the real estate...
Attracting & Recruiting ‘Next Gen’ Consumers and Agents
As part of our ongoing Beta Brokerage project, we invite you to join our first Beta Brokerage Hangout on Google+...
Ask The Expert: Making Moves in Mexico
Q: NAR Global recently announced a “Spotlight on Mexico” project, identifying Mexico as a market that offers the most business...
Keeping Up with a Changing Market
How are you successfully marketing new listings? In the following interview, Greg Harrelson of CENTURY 21 The Harrelson Group reveals...
Smart Kitchen Gadgets Worth Buying…and Ones to Avoid
“The smartest kitchen is not the one with the most gadgets,” says one expert on kitchens. “It is the one where every product has a job, every surface is easy to use and the person cooking does not feel surrounded by things that are in the way.” Read more.
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