Kathleen Kuhn Named President of MooveGuru
MooveGuru recently announced that Kathleen Kuhn will become the company’s first female president in the its history. Seven months ago,...
Agents
4 Tips to Capitalize on Waning Daylight This Week
Summer has come and gone. The temperature is falling. And the days are getting darker earlier. This would typically mean...
Tracking Key Metrics Vital to Growth
When people hear the word "coaching," they often think of the qualitative aspects, like improving motivation, adjusting mindsets or setting...
Rocket Pro TPO Announces Several New Tech Initiatives
Rocket Pro TPO, the division of Rocket Mortgage working exclusively with independent mortgage brokers, recently announced several innovations to help...
5 of the Best ‘Brian Buffini Show’ Real Estate Financial Podcasts
In today's competitive marketplace, real estate professionals need expert financial guidance more than ever before. Podcasts can be phenomenally informative...
How to Create a Customized Tech Approach that Supports Your Agents
Shawna Alt grew up in the real estate business, having watched her mother run her own company. Even though she...
What Makes Pinterest a Powerful Platform for Real Estate Marketing
If you look over any real estate agent’s social media marketing plan, you will likely see a strong focus on...
REALTORS® Joining Together Through the Regional Rally for RRF
NAR PULSE—REALTORS® take pride in stepping in and stepping up wherever there's a need. It's what you do, it's who...
Mountain Peaks and Tumbleweeds: Real Estate in Frontierland, USA
Editor's note: Even in an industry where jobs are determined by the disparate geography and composition of their individual communities,...
Leverage Your Network and Don’t Lose a Repeat Customer Again
Twenty years ago, real estate agents were the gatekeepers of real estate data. Homebuyers had no other option than to...
Smart Kitchen Gadgets Worth Buying…and Ones to Avoid
“The smartest kitchen is not the one with the most gadgets,” says one expert on kitchens. “It is the one where every product has a job, every surface is easy to use and the person cooking does not feel surrounded by things that are in the way.” Read more.
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