Chicago Crib Team Founder Amplifies the Value of Authenticity, Collaboration and Relationships
Above: Tony Mattar With nearly a decade under his belt in the real estate industry, Tony Mattar has learned from ...
Tag: Compass
Ask the Newsmakers: Influential Real Estate Career Books
Above: Gino Blefari, left, Frank Fields and Wendy Forsythe No matter where you are in your real estate career, if ...
HGAR Hosts Webinar Featuring New York Real Estate Leaders
The Hudson Gateway Association of REALTORS®, Inc. (HGAR), OneKey® MLS and TitleVest hosted a virtual panel recently featuring real estate ...
Executive Shakeups: How New Leaders at Big Brokerages are Steering Their Firms
In real estate, changing tides and market cycles are expected for those around long enough to navigate their share of ...
With Q4 Revenues Down (Again), Compass Seeks Profitable Direction
Looking back with relief and ahead with confidence, while facing challenges of the now, Robert Reffkin, founder and CEO of ...
Compass’ ‘Cost-Reduction’ Efforts Yield More Layoffs and HQ Sublease Move
What a way to start the new year. That's likely on the minds of several folks at Compass as the ...
Marin County Team Pursues the Joy and the Challenge
From its beaches to the dine-out scene to its elegant homes with an average selling price in the millions, northern ...
Compass Tallies Lower Earnings and Higher Losses in Q3
Persisting challenges associated with a transitioning housing market proved to be a problem for Compass, which earned less and lost ...
Compass and Anywhere End 3-Year Legal Feud in ‘Amicable’ Settlement
Both sides say that the settlement is confidential and declined to offer further information on the agreement reached this month.
Compass Axes More Jobs on Road to Profitability
With a little more than three months left until the end of the year—the looming deadline to become free-cash-flow positive—Compass ...
Smart Kitchen Gadgets Worth Buying…and Ones to Avoid
“The smartest kitchen is not the one with the most gadgets,” says one expert on kitchens. “It is the one where every product has a job, every surface is easy to use and the person cooking does not feel surrounded by things that are in the way.” Read more.
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