What are the Most Successful Brokerages Getting Right Today?
For a recent lunch meeting, I walked into a restaurant I had not been to in years, and before I...
Agents
A New Era, Full Throttle: Industry Icon REMAX Is Accelerating Toward Its Next Chapter
On a brisk March morning in Rhode Island, midway through one of the biggest announcements of his life, Dean deTonnancourt...
PropStream Pros Returns for Season 3 With New Guests, Real Estate Insights and Success Stories
PropSteam has announced the return of its podcast, PropStream Pros, with Season 3 premiering on June 11. Designed to educate,...
Op-Ed: This Is Your Wake-Up Call
Have you seen this article? If not, you need to read it. And, sorry, but it's going to make you...
Lofty Launches New Client Transaction Portal
Lofty has announced the launch of its new Client Transaction Portal, designed to give homebuyers and sellers real-time visibility into...
Bright Needed Legal Threats to Stop AI Scrapers. Its Leaders Think the Future Will Be Collaborative
Late last year, Bright MLS General Counsel Brian Schneider was doing what millions of people do every day—asking AI large...
Life Outside the Front Door: How to Find a Community That Feels Like Home
When shopping for a home, it’s easy to focus on the details of the property itself—from the number of bedrooms...
The Summer Issue of Real Estate Magazine Is Now Live
The Summer issue of RISMedia’s Real Estate magazine is now available, and not to be missed are several exclusive features,...
Tuolumne Homes Team Joins REMAX Gold’s Sonora Office
REMAX Gold welcomes Robin Rowland and the six-member Tuolumne Homes Team to its Sonora office, further strengthening the brokerage’s presence...
3 Conversations to Have Before You Take Any Listing
Every agent has taken a listing they regretted. The seller who insisted on pricing 15% over market and then blamed...
Smart Kitchen Gadgets Worth Buying…and Ones to Avoid
“The smartest kitchen is not the one with the most gadgets,” says one expert on kitchens. “It is the one where every product has a job, every surface is easy to use and the person cooking does not feel surrounded by things that are in the way.” Read more.
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